LUNCH MENU
Monday - Friday
11:30-2:30

Antipasti
Calamari Fritti - Fried Squid      5.95
Proscuitto e Melone - Cured Parma Ham with Fresh Melon    6.95
Mozzarella di Bufula - Fresh Mozzarella with Sliced Tomatoes and Basil     5.95
Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato     5.95
Piatto Misto - Sliced Proscuitto, Salami, Cappicola and Sopressata  6.25
Salmone Affumicato - Smoked Salmon with Cucumber Spread on Tuscan Bread     6.95

Insalata
Insalata del Pastore - Warm Goat Cheese with Walnuts over Mesculin Greens     5.95
Insalata di Gorgonzola - Gorgonzola Cheese with Mixed Greens     4.95
Insalata di Tonno - Grilled Tuna over Greens with Capers & Olives in Lemon Mustard Vinaigrette  7.95
Insalata di Salmone - Grilled Salmon over Mesculin Greens    6.95
Insalata di Pollo -  Mesculin Greens with Grilled Chicken    6.95
Insalata del Giorno - Garden Salad with Mixed Greens      3.50
Insalata di Caesar - Caesar Salad      4.25

 Pasta
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce  7.95
Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers  8.75
Capellini Primavera - Angel Hair w/Garden Vegetables,Tomato, Garlic &  Extra Virgin Oil   6.95
Rigatoni Contadina ai Funghi - Rigatoni with Italian Sausage in Tomato Sauce   7.95
Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Cream Sauce      7.95
Penne Caprese -  Penne with Mozzarella Cheese & Tomato Sauce       6.95
Linguini alle Vongole - Clams with Linguini in Red or White Sauce      7.95
Linguini al Granchio - Crabmeat Saute in Garlic and a Touch of Tomato & Red Pepper   8.95
Orecchiette Antica - Shell Pasta with Sausage and Broccoli       7.95
Linguini Fra Diavolo - Linguini with Shrimp in Spicy Tomato Sauce       7.95
Rigatoni con Pollo alla Panna - Rigatoni with Sauté Chicken, Spinach & Cream    7.95
Penne Cappesante - Penne, Scallops, Spinach Sauté with Garlic & Extra Virgin Olive Oil     8.75
Fantasia di Mare - Fresh Black Taglierini w/Grouper & Diced Shrimp Saute in Garlic & Oil w/ Tomato    8.95

Entrees
Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel      7.95
Bistecca della Luna - Angus Ribeye Grilled with Roast Potatoes   12.95
Salmone alla Griglia - Grilled Salmon with Garnish of Vegetables     8.95
Pollo Cardinale - Breaded Chicken with Parma Ham and Mozzarella with Penne    8.95
  Parmigiana di Pollo - Breaded Half Breast of Chicken w/ Mozzarella & Tomato and Penne    8.25
Pollo alla Griglia - Grilled Breast of Chicken with Roast Potatoes    8.50
Tonno alla Griglia - Grilled Tuna with Garnish of Grilled Vegetables   8.95

 Side Dish of Spinach  or Broccoli Sauté in Garlic & Oil or Penne with Tomato & Basil     3.95


Note: Menu is Subject to Seasonal Changes