|
Full Order |
Half Order |
Luna Lasagna - Fresh Pasta Layered with Ragu Bolognese & Bechamel
(Not available before noon) |
$140 |
$80 |
| Farfalle al Salmone- Bowtie Pasta with Salmon in a Pink Sauce |
$135 |
$80 |
| Penne Caprese - Penne with Tomato Sauce & Mozzarella |
$110 |
$65 |
| Tortelloni Florentine - Pasta Stuffed with Ricotta & Finished in Tomato Sauce |
$130 |
$75 |
| Tortelloni Alla Panna - Stuffed with Spinach & Ricotta Finished in Cream Sauce |
$135 |
$80 |
| Rigatoni alla Crema - Sauté with chicken & spinach in cream |
$135 |
$80 |
| Penne Cappesante - Scallops and Spinach Sauté with Garlic & Extra Virgin Olive Oil |
$140 |
$80 |
| Penne al Granchio - Crabmeat Sauteed in Garlic & Oil with a Touch of Tomato |
$150 |
$90 |
| Orecchiette Antica - Shell Pasta with Sausage & Broccoli |
$135 |
$80 |
| Rigatoni Contandina - Pasta with Italian Sausage in Tomato Sauce |
$120 |
$70 |